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Our Mission is to inspire and prepare all students to realize their potential and enhance our global community.

Mentor Guidelines

 

Here are some guidelines for helping students at various stages of the process and for communicating with teachers.


Research

  • keep students focused on the lines of inquiry/key concept questions

  • find “kid-friendly” articles and websites

  • discuss “tough-to-read” articles—break it down

  • make contacts with professionals/set up interviews

  • look at student documents and see how they’re doing with recording information

  • send comments/emails to students when applicable


Presentation 

Options include, but are not limited to: PhotoStory, Prezi, VoiceThread, Glogster, Google Presentations, dramatic presentation, debate, interview, visual arts, written piece, music, etc.

  • guide students in planning for the presentation (layout, storyboard, script, etc.)

  • check accuracy of facts

  • work with students and Craig on creating presentation

  • proofread for grammar, spelling, readability

  • student voiceovers – loud, clear, with expression

  • practice presenting


Display Board

  • contents “tell the story” of the project elements

  • includes IB elements used in the project (reflections can be strengths or weaknesses)

  • presentation – straight lines, appealing, cut cleanly, legible

  • proofread


Artifacts

  • accurately represent the topic being discussed


Two-Minute “Wrap”

  • accurately sums up the project for someone who has no knowledge of the subject

  • practice – students speak clearly, with expression and enthusiasm


Action

  • brainstorm possible action ideas

  • arrange any contact/meetings with organizations

  • help with organization/timeline

  • keep it simple


Next Steps

  • each student commits to a task at the end of each meeting

  • mentor communicates each child’s task with student and teacher

Upcoming Events

Charter Oak International Academy

425 Oakwood Ave., West Hartford, CT 06110

Juan Melián, Principal

T: 860-233-8506

F: 860-231-9654

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