Fun Facts

What’s for Lunch?
All meals served include at least two ounces of protein, at least one serving of bread or grain, a vegetable choice, a fruit choice, and a carton of milk. Fresh fruit is available daily as a fruit choice with meals. We offer a variety of milk, including skim and 1% flavored milk. Detailed nutrition information is available upon request – please call Trish Molloy at 561-6610.

Contact your School Cafeteria Manager:

Conard High
Ann Marie Lancor 521-4721

Hall High
Sue Torres 233-4570

King Philip
Laurie Ferreira 570-0692

Sedgwick
Ellen Sutak 521-0610 x1126

Bristow
Cindy Field 231-2100 x 113
cell 306-1116

Webster Hill
Cindy Field 231-2100 x 113
cell 306-1116

Smith
Janice Greene 521-4721
cell 306-1117

Morley
Cindy Field 231-2100 x 113
cell 306-1116

Aiken
Cindy Field 231-2100 x 113
cell 306-1116

Norfeldt
Janice Greene 521-4721
cell 306-1117

Whiting Lane
Janice Greene 521-4721
cell 306-1117

Charter Oak
Sharon Riley 233-2018
cell 306-1074

Wolcott
Sharon Riley 233-2018
cell 306-1074

Braeburn
Sharon Riley 233-2018
cell 306-1074

Duffy
Janice Greene 521-4721
cell 306-1117

Bugbee
Sharon Riley 233-2018
cell 306-1074

Nutrition Services Operations Manager - Trish Molloy, RD, CDN 561-6610